Making smart meal choices is an important part of diabetes management, but healthy eating can be challenging.  Dining with Diabetes Virtual Cooking Class will be a live cooking demonstration for individuals with diabetes and their families.  The program will include a follow-along meal preparation demonstration, with presentations on how to plan a healthy meal.  The virtual cooking class will be held on Wednesday, April 28, from 5:30 to 6:30 p.m.
 
Dining with Diabetes Virtual Cooking Class is presented by Licking Memorial Hospital in partnership with Ohio State University Extension.  Registered Dietitian Annmarie Thacker, M.S., R.D., L.D., CDCES, and Shari Gallup, M.S., CHWC, will instruct the virtual cooking class.
 
A recipe ingredients kit will be available for pick up prior to the class so that participants can cook along with the instructors.  This event is free; however, registration is required to receive the link in order to view the presentation.  Please call Licking Memorial Health Systems Public Relations at (220) 564-1560 to register.  The deadline to register is Friday, April 23, 2021.